MAIN COURSE
Surf & Turf (served medium)
Charbroiled 40-day aged AAA Filet Mignon, Grilled Jumbo Shrimp Skewer, Madagascar Peppercorn Sauce, Mashed Mini Potatoes & Seasonal Vegetables
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Brie Cheese Chicken Supreme
Pan Seared Chicken Supreme topped with Brie Cheese, Cabernet Sauvignon Mushroom Demi, Mashed Mini Potatoes & Market Vegetables
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Filet of Halibut Neptune
Pan-seared Fresh Halibut with Black Tiger Shrimp & Jumbo Scallops in a Chili Lime Sauce, served with Creamy Risotto & Seasonal Vegetables
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Wild Mushroom Risotto (Vegetarian)
Wild Forest Mushrooms, Roasted Garlic, Ontario Goat Cheese Cream Sauce, White Truffle Oil, Reggiano Parmesan Cheese
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DESSERT
A Choice of: New York Cheesecake / Chocolate Fudge Cake / Crème Brûlée / Tiramisu Slab
& Tea or Coffee
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STARTER
Cream of Asparagus Soup
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Antioxidant Beet Salad
Roasted Beets, Baby Greens, Bell Peppers, Ontario Goat Cheese, Toasted Nuts, House-made Honey Balsamic Vinaigrette
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ANTIPASTO
Antipasto Platter
Shared Platter of Goat Cheese Bruschetta, Crispy Calamari & Jumbo Shrimp Cocktail
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MAIN COURSE
Beef Tenderloin (served medium)
Charbroiled 40-day aged 7oz AAA Filet Mignon, Madagascar & Black Peppercorn Demi Sauce, Mashed Mini Potatoes & Seasonal Vegetables
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Brie Cheese Chicken Supreme
Pan Seared Chicken Supreme topped with Brie Cheese, Cabernet Sauvignon Mushroom Demi, Mashed Mini Potatoes & Market Vegetables
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Filet of Salmon Neptune
Pan-seared Fresh Atlantic Salmon with Black Tiger Shrimp & Jumbo Scallops in a Lobster Whiskey Sauce, Rosemary Roasted Mini Potatoes & Seasonal Vegetables
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Truffle Mushroom Penne (Vegetarian)
Wild Forest Mushrooms, Roasted Garlic, Ontario Goat Cheese Cream Sauce, White Truffle Oil, Reggiano Parmesan Cheese
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STARTER
Cream Red Pepper Soup
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Marlowe Caesar Salad
Romaine Hearts, Shaved Parmigiano Reggiano, Rosemary Garlic Croutons, Crispy Bacon, House-made Caesar Dressing
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ANTIPASTO
Antipasto Platter
Shared Platter of Goat Cheese Bruschetta & Crispy Calamari
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DESSERT
A Choice of: New York Cheesecake / Chocolate Fudge Cake / Crème Brûlée / Tiramisu Slab
& Tea or Coffee
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MAIN COURSE
New York Striploin Steak (served medium)
Charbroiled 40-day aged 10oz AAA Striploin, Madagascar & Black Peppercorn Demi Sauce, Mashed Mini Potatoes & Seasonal Vegetables
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Mushroom Marsala Chicken Supreme
Pan Seared Chicken Supreme, Mushrooms, Marsala Wine Demi Sauce, Mashed Mini Potatoes & Market Vegetables
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Fresh Atlantic Salmon
Pan-seared Fresh Atlantic Salmon, Rosemary Roasted Mini Potatoes, Seasonal Vegetables, Lemon Dill Cream Sauce
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Truffle Mushroom Penne (Vegetarian)
Wild Forest Mushrooms, Roasted Garlic, Ontario Goat Cheese Cream Sauce, White Truffle Oil, Reggiano Parmesan Cheese
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DESSERT
A Choice of: New York Cheesecake / Chocolate Fudge Cake / Crème Brûlée
& Tea or Coffee
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STARTER
Creamy Roasted Garlic & Mushroom Soup
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Marlowe Caesar Salad
Romaine Hearts, Shaved Parmigiano Reggiano, Rosemary Garlic Croutons, Crispy Bacon, House-made Caesar Dressing
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ANTIPASTO
Antipasto Platter
Shared Platter of Goat Cheese Bruschetta
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MAIN COURSE
Braised Beef Short Ribs
Slow Braised AAA Short Ribs in Ontario Cabernet Sauvignon Demi, Mashed Mini Potatoes & Market Vegetables
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Peppercorn Chicken Supreme
Pan Seared Chicken Supreme with Madagascar & Black Peppercorn Demi, Rosemary Roasted Mini Potatoes & Market Vegetables
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Fresh Atlantic Salmon
Pan-seared Fresh Atlantic Salmon, Rosemary Roasted Mini Potatoes, Seasonal Vegetables, Lemon Dill Cream Sauce
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Penne Primavera (Vegetarian)
Selection of Fresh Vegetables sautéed in Garlic, deglazed with White Wine & Tossed in an Italian Plum Tomato Basil Sauce, topped with Aged Reggiano Parmesan
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STARTER
Creamy Roasted Garlic & Mushroom Soup
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Marlowe Caesar Salad
Romaine Hearts, Shaved Parmigiano Reggiano, Rosemary Garlic Croutons, Crispy Bacon, House-made Caesar Dressing
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DESSERT
A Choice of: New York Cheesecake / Crème Brûlée
& Tea or Coffee
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