Cocktails Package
Cocktail Reception area & Dance floor area accommodates dining for up to 40 guests and cocktail reception for up to 60 guests.
Charcuterie Board (Chef’s selection of assorted cured meats and cheese, seasonal fruits, crostini
PIZZAS: (Choice of 2)
Margarita (Vegeterian): marinara sauce, mozzarella cheese, fresh basil, extra virgin olive oil
Tartufata (Vegeterian) : porcini, button, cremini, fresh thyme, béchamel sauce, caramelized onions, truffle oil drizzle, parsley
Voodoo Chicken - Cajun grilled chicken, smoked bacon, hot banana peppers, mozzarella cheese, tomato sauce
Shrimp Bacon : tiger shrimps, bacon, red pepper, mozzarella cheese, pesto cream, Veganator Flatbread (vegetarian) : peppers, caramelized onions, oregano, tomatoes, olives, mushrooms,arugula, basil, pesto, garlic, extra virgin olive oil.
COCKTAIL STYLE MENU & PACKAGE
Includes all you can eat : Fruit Platter, Appetizer Platter, Charcuterie Board & choice of 2 Marlowe wood oven pizzas
Appetizer Platter (Crispy Calamari, Cajun Shrimp, Chicken Wings (choice of sauce), truffle fries OR goat cheese Bruschetta.Charcuterie Board (Chef’s selection of assorted cured meats and cheese, seasonal fruits, crostini
PIZZAS: (Choice of 2)
Margarita (Vegeterian): marinara sauce, mozzarella cheese, fresh basil, extra virgin olive oil
Tartufata (Vegeterian) : porcini, button, cremini, fresh thyme, béchamel sauce, caramelized onions, truffle oil drizzle, parsley
Voodoo Chicken - Cajun grilled chicken, smoked bacon, hot banana peppers, mozzarella cheese, tomato sauce
Shrimp Bacon : tiger shrimps, bacon, red pepper, mozzarella cheese, pesto cream, Veganator Flatbread (vegetarian) : peppers, caramelized onions, oregano, tomatoes, olives, mushrooms,arugula, basil, pesto, garlic, extra virgin olive oil.